Recipes
Creamy, warm, and packed with plant-based protein – this vanilla-flavored semolina porridge with reoat High Protein Semolina Porridge is the perfect breakfast for a nutritious start to the day. The combination of soft wheat semolina and high-quality plant-based proteins ensures long-lasting satiety and a pleasantly light texture.
Fluffy pancakes for breakfast? Oh yes! And when they're packed with plant-based protein, the day couldn't be better. The reoat High Protein Pancake Mix combines high-quality pea, rice, and sunflower protein to create the perfect base for these delicious pancakes.
What's better than freshly baked vegan waffles on a sunny spring morning? The reoat Waffle Mix Original makes it incredibly easy to conjure up fluffy, golden-brown waffles – completely free of animal products. Perfect for a leisurely breakfast, a relaxed brunch, or simply as a sweet treat between meals.
A refreshing smoothie is the perfect start to a sunny spring day. The reoat Organic Oat Drink Barista provides the ideal creamy base for a smoothie that's both filling and refreshing.
Springtime is berry time! This creamy chocolate bowl combines the rich cocoa flavor of our reoat Breakfast Bowl Cocoa with the fresh tartness of strawberries and raspberries.
Spring brings fresh, fruity flavors—exactly what makes these overnight oats with the reoat Breakfast Bowl Strawberry-Raspberry so special. This combination of gluten-free oats, freeze-dried strawberries, and raspberries makes for a light yet satisfying breakfast that's easy to prepare the night before.
