Creamy, warm, and packed with plant-based protein – this vanilla-flavored semolina porridge with reoat High Protein Semolina Porridge is the perfect breakfast for a nutritious start to the day. The combination of soft wheat semolina and high-quality plant-based proteins ensures long-lasting satiety and a pleasantly light texture.
Fresh berries lend the semolina pudding a fruity note, while vanilla extract and a touch of maple syrup provide a subtle sweetness. Chopped almonds or nuts add crunch and valuable nutrients. Raspberries or strawberries pair particularly well with the creamy semolina pudding, as their fresh acidity provides a wonderful contrast to the pleasant sweetness of the dish.
This semolina porridge is perfect for anyone looking for a quick, filling breakfast or a nutritious snack. Whether you serve it fresh or prepare it for later, it always tastes delicious!
Ingredients (for 1 serving)
- 50 g reoat semolina porridge high protein
- 200 ml water or plant-based milk
- ½ tsp vanilla extract
- 1 handful of fresh berries (strawberries, blueberries, raspberries)
- 1 tsp chopped almonds
- 1 tsp maple syrup (optional)
- 1 tsp desiccated coconut
preparation
- Pour hot water over the reoat semolina porridge high protein.
- Stir for about 1 minute and then let it swell for 5 minutes.
- Refine with vanilla extract, maple syrup and stir in the fresh berries.
- Garnish with chopped almonds and coconut flakes and enjoy!
