Fluffy pancakes for breakfast? Oh yes! And when they're packed with plant-based protein, the day couldn't be better. The reoat High Protein Pancake Mix combines high-quality pea, rice, and sunflower protein to create the perfect base for these delicious pancakes.
These protein pancakes are the ideal choice, especially in spring when cravings for fresh berries and light meals are high. Not only do they taste amazing, they also keep you full for longer and provide your body with everything it needs for an active day.
The topping makes all the difference! Fresh berries like strawberries or blueberries pair perfectly with the pancakes, while a dash of maple syrup or a dollop of almond butter adds an extra dose of flavor. If you like it extra creamy, you can add a yogurt alternative or coconut cream.
Ingredients (for 1 serving)
- 100 g reoat pancake mix high protein
- 120 ml water
- 1 tbsp vanilla extract
- 1 tsp coconut oil for frying
- Fresh berries (strawberries, blueberries, raspberries)
- 3 tsp maple syrup
- 50g chopped strawberries for the dough
preparation
- Mix the reoat Pancake Mix High Protein with water and vanilla extract in a bowl until you have a smooth batter.
- Stir the sliced strawberries into the batter.
- Heat a pan with coconut oil and add the dough in small portions.
- Fry the pancakes on both sides over medium heat until golden brown.
- Chop the fresh berries and mix them with the maple syrup in a bowl.
- Top the pancakes with the berries and serve.
Tip: For extra fluffy pancakes, let the batter rest for 5 minutes after mixing. This will make it even more airy!
