What's better than freshly baked vegan waffles on a sunny spring morning? The reoat Waffle Mix Original makes it incredibly easy to conjure up fluffy, golden-brown waffles – completely free of animal products. Perfect for a leisurely breakfast, a relaxed brunch, or simply as a sweet treat between meals.
These waffles are versatile. Fresh berries add a fruity note, while a hint of cinnamon or vanilla intensifies the flavor. If you like it extra light and fresh, you can refine the batter with a bit of lemon zest—this adds a pleasant spring freshness to the waffles.
Crispy on the outside, fluffy on the inside – these vegan waffles are quick to make and can be topped with whatever you like. Whether classic with powdered sugar, fruity with jam, or luxurious with nut butter and chocolate – there's something for every taste.
Ingredients (for about 4 waffles)
- 100 g reoat waffle mix original
- 100 ml water
- ½ tsp cinnamon (optional)
- 125g blueberries
- 20g powdered sugar
preparation
- Mix the reoat Waffle Mix Original with water and cinnamon in a bowl to form a smooth batter.
- Preheat the waffle iron and lightly grease it.
- Pour the batter into the waffle iron in portions and bake the waffles until golden brown.
- Mash the blueberries with a fork.
- Now add the powdered sugar and 2 tablespoons of water, mix and pour the sauce onto the waffles.
Tip: For an extra dose of flavor, you can refine the dough with a little lemon zest – this provides a light, fresh note!
