Spring brings fresh, fruity flavors—exactly what makes these overnight oats with the reoat Breakfast Bowl Strawberry-Raspberry so special. This combination of gluten-free oats, freeze-dried strawberries, and raspberries makes for a light yet satisfying breakfast that's easy to prepare the night before.
The best thing about these overnight oats? They're perfect for those who are short on time in the morning but still want to enjoy a nutritious breakfast. Simply mix them, refrigerate them overnight, and top with fresh fruit and nuts in the morning – and you're ready for a fruity start to the day!
The blend of oat bran, flaxseed, and dates makes these oats not only delicious but also incredibly healthy. They provide valuable fiber, plant-based protein, and long-lasting energy. Perfect for on-the-go or as a meal prep idea for the entire week.
Ingredients (for 1 serving)
- 50 g reoat Breakfast Bowl Strawberry-Raspberry
- 100 ml plant-based milk or water
- 1 tsp maple syrup
- ½ apple in pieces
- 1 tbsp chopped almonds
preparation
- Mix the reoat Breakfast Bowl Strawberry-Raspberry with the plant-based milk or water in a glass or bowl.
- Stir in maple syrup and let the mixture swell in the refrigerator overnight (at least 4 hours).
- In the morning, cut the apple into small pieces and add them to the oats along with the chopped almonds.
- Optionally, refine with additional toppings such as coconut flakes or chia seeds.
- Enjoy straight from the glass or take it with you on the go!
🍏 Tip: Add coconut yogurt to your porridge for extra creaminess.
