The reoat blog
Lange habt ihr gefragt, jetzt ist sie wieder da – unsere beliebte Breakfast Bowl Heidelbeer! Vielleicht erinnerst du dich noch an die letzte Version als „Heidelbeer Noghurt“? Die war lecker, keine Frage. Aber wir haben auf euch gehört – und uns zurück auf das konzentriert, was diese Bowl so besonders macht: pure Blaubeerliebe.
The sun is coming out, the first flowers are blooming, and we're craving fresh, light dishes that make us happy. Did you know? March 20, 2025, is the official astronomical start of spring in the Northern Hemisphere this year!
We have fantastic news for you: Our High Protein Pancake Mix , our Protein Shake , and our Creamy High Protein Semolina Porridge are here! Three brand-new, vegan protein products that will revolutionize your start to the day or satisfy your quick hunger after a workout. Perfect for anyone who wants to eat healthily.
Pistachios, pistachio cream, and Dubai chocolate are currently the hottest trend—and rightly so! Their unmistakable creaminess, slightly nutty flavor, and vibrant green color have made pistachios a true social media star. Whether on TikTok, Instagram, or Pinterest—pistachios are everywhere. If you're tired of Dubai chocolate and looking for new vegan recipe ideas that capitalize on the pistachio hype, you've come to the right place.
Winter is knocking on the door, and at reoat, we're celebrating the cozy season with four incredibly delicious new products that will transform every winter morning into something truly special. This year, we have four new winter editions for you: the sweet Cocoa Mild , the intense Cocoa Bitter , the warming and fruity Winter Bowl Apple Cinnamon , and the aromatic Winter Latte Spekulatius Chai .
Oat milk has long been more than just a trend – it has established itself as a plant-based alternative to conventional milk and scores points for its versatility, mild flavor, and environmental friendliness. With the reoat Organic Oat Milk Barista , which you can easily prepare fresh with water, you always have a practical and sustainable solution at hand that lasts forever and prevents food waste. More and more people are interested in plant-based milk, and this raises many questions: How long does oat milk stay fresh? Does it foam? And what's the best way to use it in the kitchen?
