Recipes
Our sweet potato pancakes add a savory touch to your spring breakfast. The combination of the reoat Original Pancake Mix and the sweet, nutty flavor of sweet potatoes creates a unique taste experience. Topped with a pinch of salt and pepper, vegan sour cream, and fresh spring onions, these pancakes are a true treat for anyone looking for something special on Easter morning.
The fresh kick of lemons and oranges combines with the sweet, creamy oat milk glaze to create a true breakfast feast. Perfect for gathering the family around the breakfast table with a smile this Easter.
Sweet mango meets the freshness of coconut, nestled in fluffy pancakes made with our reoat Chocolate Pancake Mix. This recipe is like a holiday on a plate and a cheerful way to celebrate Easter while enjoying the first rays of spring sunshine.
Welcome to the ultimate spring breakfast! Our lemon poppy seed pancakes are fluffy, light, and bring a refreshing citrus note to your morning. The reoat Original Pancake Mix forms the perfect base, enhanced by fresh lemon zest and crunchy poppy seeds for an irresistible combination.
