Easter morning with a difference: Our sweet potato pancakes add a savory touch to your spring breakfast. The combination of reoat Original Pancake Mix and the sweet, nutty flavor of sweet potatoes creates a unique taste experience. Topped with a pinch of salt and pepper, vegan sour cream, and fresh spring onions, these pancakes are a true treat for anyone looking for something special on Easter morning.
You will need the following ingredients:
For the pancakes:
- 200g reoat pancake mix original
- 200g sweet potato mash (approx. 1 medium sweet potato, cooked and mashed)
- 250ml water
- 1 teaspoon salt
- A pinch of freshly ground black pepper
- Oil for the pan
For the topping:
- Vegan Sour Cream
- Spring onions, finely chopped
Preparation:
- Prepare the sweet potato mash by boiling, peeling, and mashing a medium sweet potato. Let it cool slightly.
- Combine the reoat Original Pancake Mix with the sweet potato mash and water in a large bowl. Stir until a smooth batter forms. Season with salt and pepper.
- Heat a non-stick pan over medium heat and lightly grease it with oil.
- For each pancake, add a ladleful of batter to the pan. Cook until the edges are firm and the surface is bubbling. Then carefully flip the pancakes and cook until golden brown on the other side.
- Repeat the process until all the dough is used up.
- Serve the warm sweet potato pancakes on a large plate.
- Add a dollop of vegan sour cream and sprinkle generously with freshly sliced spring onions and a little pepper from a pepper mill.
Recommendation of the house:
To give the pancakes an Easter touch, you can bake them using Easter bunny or egg-shaped cookie cutters. The combination of the sweetness of the sweet potatoes and the freshness of the sour cream makes these pancakes an unforgettable Easter breakfast.
These sweet potato pancakes are a delicious change from your traditional Easter breakfast. They're not only nutritious but also a real eye-catcher and offer a wonderful start to a day full of Easter joy. Enjoy them with your family and savor this special breakfast. Happy Easter and bon appetit!
