Citrus pancakes with oat milk glaze

Apr 19, 2024Valérie Gott

You will need the following ingredients:

For the pancakes:

200g reoat pancake mix original
200ml water
Juice and zest of 1 organic lemon
Juice and zest of 1 organic orange

For the oat drink glaze:

10g reoat organic oat drink Barista
100ml water
200g icing sugar, sifted
1/2 teaspoon vanilla extract

Preparation:

The pancakes:

1. Prepare the pancake batter by mixing the reoat Pancake Mix Original with water, lemon and orange juice and the zest to form a smooth batter.

2. Heat a pan over medium heat and lightly grease it with vegetable oil.

3. For each pancake, add a ladle of batter to the pan and cook the pancakes until golden brown on both sides.

The oat drink glaze:

4. For the oat drink glaze, mix the reoat Organic Oat Drink Barista with the powdered sugar and vanilla extract in a bowl until you have a smooth, thick glaze. If the glaze is too thick, gradually add a little more oat drink until you reach the desired consistency.

5. Stack the warm citrus pancakes on a plate and drizzle generously with the oat milk glaze.

6. A few additional citrus zests or thin citrus fruit slices as decoration add color and freshness to the plate and make the Easter breakfast perfect.

Recommendation of the house:

For an extra festive touch, garnish the pancakes with lemon and orange slices or bake them in Easter egg or bunny shapes. These citrus pancakes with oat milk glaze are a bright start to Easter. They combine the freshness of spring with the sweet, creamy indulgence you crave for a festive occasion.

Share this cheerful breakfast with your loved ones and enjoy the wonderful moments of togetherness. Happy Easter and bon appetit!