Welcome to the ultimate spring breakfast! Our lemon poppy seed pancakes are fluffy and light, bringing a refreshing citrus note to your morning. The reoat Original Pancake Mix forms the perfect base, with fresh lemon zest and crunchy poppy seeds creating an irresistible combination. A dish that brings sunshine to your plate and gives you a full-on start to the day.
You will need the following ingredients:
For the pancakes:
- 200g reoat pancake mix original
- 300ml water
- Zest of 1 large organic lemon
- 2 tablespoons poppy seeds
- 1 tablespoon lemon juice
For the topping:
- 50g sugar
- 1 lemon
- 1 tablespoon poppy seeds for decoration
Preparation:
- In a large bowl, mix the reoat Pancake Mix Original with the water according to the package instructions.
- Heat lemon juice in a small saucepan for 5 minutes and simmer, stirring occasionally.
- Stir the lemon zest, poppy seeds and the cooled, lukewarm lemon juice into the dough until everything is well mixed.
- Heat a pan over medium heat and lightly grease with vegan butter or oil.
- For each pancake, add a small ladleful of batter to the pan. Wait until small bubbles form on the surface, then carefully flip the pancake. Cook until golden brown on the other side.
- Repeat the process with the remaining dough.
- Stack the finished pancakes on a plate.
- Cut a lemon into thin slices and dip them in sugar on both sides. Let the lemon slices sit in the sugar for 5 minutes.
- Briefly fry the lemon slices (1-2 minutes) in a pan so that the sugar on them caramelizes.
- Garnish the pancakes with lemon slices and a pinch of poppy seeds.
Recommendation of the house:
For an extra lemon kick, you can also add a little more lemon zest or juice to the batter. Adjust the amount to your taste.
These lemon poppy seed pancakes are more than just breakfast; they're a promise of a good day. The fresh flavors awaken your senses and prepare you for everything that lies ahead. Savor the taste of spring in every bite and share this joy with your loved ones. Enjoy!
