Valerie's blinis are a fantastic way to take the classic pancake to a new level. These small, fluffy pancakes are perfect for a cozy brunch and are a hearty treat. Inspired by a delighted customer on Instagram, Valerie's blinis are a must-try for any pancake lover.
You will need the following ingredients:
- 200 g reoat pancake mix original
- 300 ml water
- Vegan salmon
- Whipped vegan cream
- Fresh dill
Preparation:
- Pour the reoat Pancake Mix Original into a large bowl.
- Add 300 ml of water and mix well until a smooth dough is formed.
- Heat a pan over medium heat and lightly grease it.
- Pour small portions of batter (about 1 tablespoon per blini) into the pan.
- Fry the blinis until golden brown on both sides (approx. 1-2 minutes per side).
- Whip vegan cream in a bowl until stiff peaks form.
- Garnish the blinis with vegan salmon, whipped vegan cream and fresh dill.
Recommendation from the kitchen:
For an extra fluffy texture, the batter can be left to rest for 10 minutes before frying the blinis.Valerie's blinis are not only versatile but also incredibly delicious. These savory pancakes are the perfect way to start the day. Try the recipe and share your creations with us on Instagram @reoat.de . Enjoy!
