Treat yourself to a truly delicious classic cappuccino, completely free of animal products. Our classic vegan cappuccino, made with reoat Oat Drink Barista , promises a moment of calm every morning. This drink strikes the perfect balance between strong espresso and the smooth, creamy foam of the oat drink to start your day with a taste of Italy.
You will need the following ingredients:
- 1 double espresso (approx. 60 ml)
- 18g reoat Oat Drink Barista
- 150 ml warm water
- Optional: Cocoa powder for dusting
Preparation:
- There are several options for preparing a vegan cappuccino with the reoat Barista Oat Drink. You can either shake the oat drink powder in a shaker until it is completely dissolved and then stir it until frothy with a milk frother, or you can prepare your oat drink directly in an electric milk frother. Simply add the oat drink and water to the milk frother and wait until your oat drink is frothy and warm. For the best foam, the oat drink should be hot, but not boiling.
- Brew a double espresso and pour it directly into a large, pre-warmed cappuccino cup.
- Carefully pour the foamed oat milk into the center of the espresso, creating a nice head of foam. The goal is to keep the espresso-to-foam ratio nearly equal.
- For the finishing touch, you can dust the cappuccino with a pinch of cocoa powder.
- Enjoy your thirst!
