Chocolate porridge with banana

Make every morning a special moment with our chocolate porridge. The combination of creamy reoat organic oat drink Barista, rich cocoa, and the natural sweetness of bananas makes this breakfast a true spoonful of happiness. It's the perfect mix to start the day energized and satisfied.

You will need the following ingredients:

• 25g reoat organic oat drink Barista
• 250 ml water
• 80g oat flakes
• 2 tablespoons unsweetened cocoa powder
• 1 ripe banana, one half mashed, the other half sliced
• 1-2 tablespoons maple syrup or other sweetener of your choice
• A pinch of salt
• A few drops of vanilla extract (optional)

Preparation:

1. Mix the reoat organic oat drink Barista with water.
2. Put the reoat Organic Oat Drink Barista into a small saucepan along with the oat flakes and a pinch of salt.
3. Heat the mixture over medium heat until it begins to simmer, stirring occasionally.
4. Once the mixture is simmering, add the cocoa powder and the mashed banana half. Stir thoroughly to ensure everything is well blended.
5. Simmer the porridge for about 5-10 minutes until it reaches your desired thickness. Stir occasionally to prevent burning.
6. Remove the pot from the heat and sweeten the porridge with maple syrup to taste. Add the vanilla extract, if using.
7. Pour the finished porridge into a bowl and garnish it with the banana slices.

Recommendation of the house:

For extra crunch and nutrients, sprinkle a handful of chopped nuts or some vegan cacao nibs over the finished porridge. Serve the chocolate porridge in a deep, warm bowl and arrange the banana slices on top. A few fresh berries or a dollop of peanut butter can add extra color and flavor. The rich chocolate and the natural sweetness of the bananas provide a perfect start to the day that's both nourishing and indulgent. Enjoy!