A fluffy pancake tower layered with creamy pistachio cream is the perfect combination of indulgence and elegance. This recipe is not only eye-catching but also incredibly delicious. Perfect for a special breakfast or brunch with friends and family.
You will need the following ingredients:
For the pancakes:
- 200 g reoat Pancake Mix Original
- 300 ml water
For the cream and toppings:
- 200 g pistachio cream
- 2–3 tablespoons warm water
- 1 handful of chopped pistachios
Preparation:
- Mix reoat Pancake Mix Original with water in a bowl until smooth.
- Heat a pan and lightly grease it. Pour the batter into it in small portions to form thin pancakes.
- Cook the pancakes over medium heat until golden brown on both sides. Set aside and let cool slightly.
- In a small bowl, mix the pistachio cream with warm water until smooth and spreadable, but not too runny.
- Place one pancake on a plate and spread a thin layer of pistachio cream on top. Place another pancake on top and spread the same layer.
- Repeat this process until all pancakes are layered and a small cake is formed.
- Spread the top layer with pistachio cream and garnish with chopped pistachios.
Tip:
The pancake tower can also be spiced up with fresh berries, a pinch of cinnamon, or a dusting of powdered sugar – perfect for special occasions!
Serving suggestion:
Place the pancake tower on a pretty cake stand and slice it like a cake. The different layers are not only delicious but also look impressive.
Whether for a luxurious breakfast or as the highlight of a brunch, this pancake tower is a true experience. The combination of fluffy pancakes and delicate pistachio cream is guaranteed to delight everyone. Try it and let yourself be tempted by this sweet dream! 🥞💚
