Isa's Berry Pancakes are the perfect choice for a quick yet delicious breakfast. These fluffy vegan pancakes, made with our reoat Chocolate Pancake Mix , are layered with melt-in-the-mouth chocolate pieces and finished with a hot berry sauce. A treat that's ready in a snap.
You will need the following ingredients:
For the pancakes:
- 200 g reoat pancake mix chocolate
- 300 ml water
For the hot berry sauce:
- 200 g frozen mixed berries
- 4 tbsp water
- 3 tbsp maple syrup
- 1 tsp Bourbon vanilla extract
Preparation:
- Pour the reoat chocolate pancake mix into a large bowl.
- Add 300 ml of water and mix well until a smooth dough is formed.
- Heat a pan over medium heat and lightly grease it.
- Pour portions of the batter (about 1 full tablespoon per pancake) into the pan and bake until golden brown.
- In a small saucepan, heat the frozen berries and 4 tablespoons of water over medium heat until the berries are soft and a sauce forms.
- Simmer the berry sauce, then stir in the maple syrup and continue to simmer briefly over low heat.
- Add the bourbon vanilla extract and stir well.
- Stack the finished pancakes on a plate and pour the hot berry sauce over them.
Recommendation from the kitchen:
The berry sauce can be pureed with a hand blender until smooth or left chunky, as desired.Isa's berry pancakes are not only quick to prepare, but also incredibly delicious. Perfect for those who are short on time in the morning but still want a delicious breakfast. Try the recipe and share your creations with us on Instagram @reoat.de . Enjoy!
