Enjoy the fruity, summery flavor of the Raspberry Coconut Noghurt Milkshake. Fresh raspberries and creamy coconut milk combine to create a wonderfully refreshing drink that's perfect for hot days. The combination of fruity acidity and the velvety texture of the noghurt makes this milkshake a special treat. An ideal drink to celebrate summer.
You will need the following ingredients:
For the milkshake:
- 200 g fresh or frozen raspberries
- 100 g reoat noghurt powder
- 200 ml cold water
- 100 ml coconut milk
- 1-2 tbsp maple syrup or agave syrup (to taste)
For decoration:
- A few fresh raspberries
- desiccated coconut
Preparation:
- Wash the raspberries if they are fresh. Frozen raspberries can be used directly.
- In a blender, add the raspberries, the reoat noghurt powder, cold water, coconut milk and maple syrup.
- Blend everything on high speed until a smooth and creamy consistency is achieved.
- Pour the milkshake into a glass and garnish with fresh raspberries and coconut flakes, if desired.
Recommendation from the kitchen:
For an extra creamy texture, add half a frozen banana. If you like it extra chilled, you can place the milkshake in the freezer for 10 minutes before serving. Serve the raspberry coconut noghurt milkshake in a tall glass, garnished with fresh raspberries and shredded coconut. A colorful straw completes the picture perfectly and makes the drink a real eye-catcher.
Bon appetit!
This raspberry coconut noghurt milkshake is not only quick and easy to prepare, but also a true delight for anyone who loves fruity and exotic flavors. Try it and let the fresh combination win you over. Perfect for any time of day and any occasion. Enjoy!
