The Oat Flat White is the perfect choice for those who like their coffee strong and creamy but want to embrace plant-based alternatives. With its strong espresso and gently foamed reoat oat drink , this flat white combines the best of both worlds—intensity and smoothness. It's a wonderful example of how you can enjoy traditional coffee with plant-based products.
You will need the following ingredients:
- 1 double espresso (approx. 60 ml)
- 15g reoat Oat Drink Barista
- 120 ml water
- Optional: A little cocoa powder for sprinkling
Preparation:
- Heat the reoat oat milk powder and water in a small saucepan or with a milk frother, stirring vigorously, until hot and foamy. Be careful not to create too much foam—the foam should be fine and glossy, like a smooth, silky texture.
- Brew a double espresso and pour it into a preheated cup.
- Carefully pour the frothed oat milk into the espresso, starting at the rim of the cup and then directing a quick stream directly into the center of the espresso to achieve the perfect blend of milk and foam.
- Enjoy your thirst!
