Our Orange Blossom Porridge with Pomegranate is a fruity and creative breakfast creation. A breakfast bowl as rich in flavor as it is in nutrients. And every spoonful carries a fragrance that will transform your kitchen into a Mediterranean garden.
You will need the following ingredients:
- 100g oat flakes
- 20g reoat organic oat drink Barista
- 1 teaspoon orange blossom water
- Juice of one squeezed orange
- 200ml water
- A pinch of salt
- Maple syrup or agave syrup (optional)
- 1 pomegranate
- chopped almonds for garnish
Preparation:
- Put oat flakes, reoat Organic Oat Drink Barista, orange blossom water and a pinch of salt in a saucepan and heat the mixture until it starts to boil to form the base of your porridge.
- Once the mixture boils, reduce the heat. Let your porridge simmer gently for about 7 minutes, until it has thickened and the oats are completely soft.
- Now add the juice of the squeezed orange and stir the oat mixture well again.
- Pour everything into a bowl and refine your breakfast bowl with maple syrup or agave syrup to taste.
- Finally, garnish your breakfast bowl with pomegranate seeds and almonds.
- Bon appetit!
Recommendation of the house:
For an even more intense flavor experience, let the orange blossom water infuse into the oatmeal the night before. This allows the aroma to fully develop and give your porridge an unparalleled depth.
Our Orange Blossom Porridge with Pomegranate is more than just breakfast; it's a celebration of the senses, encouraging you to start each day with a dose of love. This simple yet whimsical recipe is your key to a bright Mediterranean morning.
