Imagine being able to enjoy your breakfast and your favorite cake in one. Our Berry Porridge Cake makes it possible! This creation combines the nutritious benefits of porridge with the sweet indulgence of a cake, topped with fresh berries. A perfect balance of health and indulgence that makes every morning a special occasion.
You will need the following ingredients:
- 90g almonds
- 150g mixed berries (e.g. raspberries, blueberries)
- 20g maple syrup
- 200g oat flakes
- 2 bananas
- 25g reoat organic oat drink Barista
- 150ml warm water
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- pinch of salt
- Vegetable oil for the baking pan
Preparation:
- Mix the reoat organic oat drink Barista with the warm water.
- Start by soaking the oats and reoat oat drink in water overnight in a bowl to create the base of your oat mix.
- The next day, preheat the oven to 180 degrees and grease a baking pan.
- Stir the oat mixture well.
- Mix the soaked oats with the berries, maple syrup, baking powder, cinnamon, almonds and a pinch of salt.
- Mash the bananas into a puree and mix it into the batter mixture.
- Pour the mixture into the prepared baking pan and smooth it out.
- Bake the porridge cake in the preheated oven for 30-40 minutes until golden brown and firm.
- Bon appetit!
Recommendation of the house:
Present your berry porridge cake on a beautiful cake stand and garnish it lavishly with fresh berries. The vibrant colors of the berries make it not only a feast for the eyes but also a highlight on any breakfast table.
Our Berry Porridge Cake is proof that breakfast doesn't have to be boring. It offers a delicious way to enjoy healthy ingredients in your first meal of the day without sacrificing comfort. Whether as a special start to the day, to take on the go, or as a snack with afternoon coffee, this cake is always a great choice.
