The Lemon Noghurt Milkshake with Brown Sugar is a refreshing treat with a sweet touch. Fresh lemon juice gives this drink an invigorating acidity, perfectly balanced by the brown sugar. Combined with the creamy noghurt, it creates a harmonious, summery milkshake that's perfect for refreshing on hot days.
You will need the following ingredients:
For the milkshake:
- 100 g reoat noghurt powder
- 300 ml cold water
- Juice of one fresh lemon
- 2 tablespoons brown sugar
- 1 tsp vanilla extract
For decoration:
- lemon slices
- Mint leaves
Preparation:
- In a blender, add the reoat noghurt powder, cold water, lemon juice, brown sugar and vanilla extract.
- Blend everything on high speed until a smooth and creamy consistency is achieved.
- Pour the milkshake into a glass and garnish with lemon slices and mint leaves if desired.
Recommendation from the kitchen:
For an extra refreshing touch, add a few ice cubes. If you like it extra chilled, you can place the milkshake in the freezer for 10 minutes before serving. Serve the lemon noghurt milkshake in a tall glass, garnished with lemon slices and mint leaves. A colorful straw completes the picture perfectly and makes the drink a real eye-catcher.
Bon appetit!
This lemon nougat milkshake with brown sugar is not only quick and easy to prepare, but also a true delight for anyone who loves a refreshing and slightly sweet combination. Try it and let this summery blend win you over. Perfect for any time of day and any occasion. Enjoy!
