Pumpkin pancakes with vegan yogurt and roasted pumpkin seeds

Our pumpkin pancakes are a delicious autumn twist on the classic breakfast. The use of sweet pumpkin puree gives these vegan pancakes an irresistible flavor and harmony that pairs perfectly with vegan yogurt and roasted pumpkin seeds . This recipe is a hit any time of day or night and will enchant your taste buds.

You will need the following ingredients:

• 200g reoat pancake mix
• 150ml water
• 200g pumpkin puree (either freshly prepared or canned)
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• A pinch of salt
• 150g vegan yogurt
• 100g roasted pumpkin seeds
• maple syrup

Preparation:

1. Mix reoat Pancake Mix Original with water in a large bowl and stir the batter until smooth.

2. Stir the pumpkin puree, sugar, cinnamon and a pinch of salt into the pancake batter.

3. Heat and grease a frying pan. Pour approximately 8cm-sized dollops of pancake batter into the pan and fry over medium heat until golden brown.

4. Turn the pancakes over and fry the other side until golden brown.

5. Serve with vegan yogurt, maple syrup and roasted pumpkin seeds.

Recommendation of the house:

Garnish your pumpkin pancakes with maple syrup or a pinch of cinnamon, if desired . Arrange the pumpkin pancakes on a large plate, spread a generous amount of vegan yogurt on top, and sprinkle with freshly roasted pumpkin seeds. The autumnal colors make this dish a true feast for the eyes. With the sweet spice of the pumpkin, the creamy vegan yogurt, and the crunch of the roasted pumpkin seeds, you'll feel the warming atmosphere of autumn in every bite. The maple syrup adds a subtle sweetness to these vegan pancakes. Enjoy!