The Coffee Pumpkin Waffle Tiramisu is an irresistible combination of a classic tiramisu, delicious vegan waffles, and the autumnal mood . This dessert offers creamy soul food on cool autumn days and is definitely addictive. The delicious waffles are soaked in coffee and layered with vegan mascarpone and pumpkin puree, resulting in an exceptional flavor.
You will need the following ingredients:
- 200g reoat waffle mix
- 200ml water
- 250ml espresso or strong coffee, cooled
- 200g pumpkin puree
- 200g vegan mascarpone
- 70g sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- A pinch of salt
- Vegan whipped cream or cocoa powder for garnishing
Preparation:
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Mix reoat Waffle Mix Original with water in a large bowl and stir the batter until smooth.
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Preheat and grease the waffle iron. Pour batter into the waffle iron and bake until the waffles are golden brown and crispy. Let the waffles cool.
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In a bowl, mix the pumpkin puree, vegan mascarpone, sugar, vanilla extract, cinnamon, nutmeg and a pinch of salt until creamy.
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Pour the coffee into a shallow container.
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Dip the waffles into the coffee and place them in a baking dish to form a first layer.
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Spread half of the pumpkin cream mixture over the waffles.
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Add another layer of soaked waffles and cover with the remaining pumpkin mixture.
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Let the coffee pumpkin waffle tiramisu rest in the refrigerator for at least 2 hours.
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Garnish with vegan whipped cream or cocoa powder before serving.
Recommendation of the house:
You can decorate the tiramisu with chopped nuts or chocolate chips as desired . Enjoy autumn with this unique coffee and pumpkin waffle tiramisu. The combination of coffee, pumpkin, and waffles makes for an unforgettable and special taste experience. Enjoy!
