Iced Latte Macchiato

The Iced Latte Macchiato is your cool treat, providing a refreshing change, especially on warm days. In this vegan version with reoat Barista Oat Drink, the traditional drink becomes a highlight for anyone who appreciates plant-based alternatives. The layering of espresso, oat drink, and ice makes each glass a visual and flavorful eye-catcher.

You will need the following ingredients:

• 1 espresso (approx. 30 ml)
• 25g reoat oat drink Barista
• 200ml cold water
• large ice cubes
• Optional: sugar for sweetening

Preparation:

1. First prepare the espresso and let it cool down a bit.
2. Fill a tall glass halfway with ice cubes.
3. Add the water to the Barista oat drink powder and mix it with a milk frother until a light foam forms. If you have a milk frother with a cold frothing option at home, you can of course use that as well. Just make sure the oat drink stays cold.
4. Slowly pour the cold and frothy reoat oat drink over the ice. For a clear layer, gently let the oat drink flow down the side of the glass.
5. Slowly pour the cooled espresso over the back of a spoon so that it settles on top of the oat drink and creates beautiful layers.
6. Sweeten to taste with sugar or your preferred sweetener.
7. Enjoy your thirst!

Recommendation of the house:

For the best taste and optimal layering, both the espresso and the oat drink should be well chilled. Your iced latte macchiato can be served with a straw to mix the different layers as you drink, creating a full-bodied flavor. Vegan muffins or a slice of lemon cake are perfect accompaniments. The combination of cold espresso and creamy oat drink offers a wonderful cooling sensation and is a true treat for coffee lovers.