Fluffy pancakes, fruity raspberries, smooth chocolate, and creamy pistachios – this combination is a dream for all breakfast and dessert lovers. Our raspberry, chocolate, and pistachio pancakes are quick to make and simply irresistible.
You will need the following ingredients:
For the pancakes:
- 200 g Reoat Pancake Mix Raspberry Chocolate
- 300 ml water
For the pistachio cream:
- 3–4 tbsp pistachio cream
- 2–3 tablespoons warm water
To garnish:
- 1 handful of chopped pistachios
Preparation:
- Mix the pancake mix with water in a bowl until smooth.
- Lightly grease a nonstick pan and cook the batter in small batches over medium heat until golden brown on both sides. Set the finished pancakes aside.
- Mix the pistachio cream with the warm water until it reaches a liquid but creamy consistency.
- Arrange the pancakes on plates and drizzle generously with the pistachio cream.
- Sprinkle chopped pistachios on top to round off the dish.
Tip:
For an extra chocolatey treat, you can garnish the pancakes with vegan chocolate sauce or melted chocolate chips.
Stack the pancakes on a large plate, decorate with pistachio cream, and garnish with raspberries and pistachios. Perfect for brunch or as a sweet afternoon treat. Our raspberry, chocolate, and pistachio pancakes are the ideal combination of fruity freshness, chocolatey sweetness, and nutty creaminess. This recipe shows that delicious food can be simple—and really fun. Try it and be amazed! 🍓🍫💚
