Our Pear and Ginger Kaiserschmarrn is a hearty Austrian classic with an exciting twist. This fluffy and juicy Kaiserschmarrn is enhanced with fresh pears, giving it a refreshing freshness. But the true star of this dish is the freshly grated ginger , which lends the Kaiserschmarrn a pleasant spiciness and a profound depth of flavor. This fruity and spicy delight finds the perfect balance with a hint of lemon and a dusting of powdered sugar.
You will need the following ingredients:
- 200g reoat pancake mix
- 200ml water
- 2 ripe pears
- 1 teaspoon freshly grated ginger
- A pinch of cinnamon
- A pinch of salt
- 2 tablespoons powdered sugar
- Juice and zest of 1 lemon
Preparation:
1. Peel and core the pears and cut them into thin slices.
2. Peel and grate the ginger.
3. Sprinkle the freshly grated ginger over the pears and mix.
4. In a large bowl, mix the reoat pancake mix with water.
5. Add a pinch of cinnamon and salt to the dough.
6. Heat some vegetable oil in a pan. Add the pancake batter and spread evenly. Add the pear and ginger mixture.
7. After about 3-4 minutes or when the underside is golden brown, tear the Kaiserschmarrn with a spatula and turn it over.
8. Fry the other side until it is also golden brown.
9. Sprinkle the Kaiserschmarrn with powdered sugar and sprinkle some lemon juice and zest over it.
Recommendation of the house:
For an even more intense flavor, you can add a pinch of cinnamon or a handful of roasted walnuts. Serve your pear and ginger Kaiserschmarrn with a generous dusting of powdered sugar and a squeeze of fresh lemon .
This dish tastes best warm. Let yourself be enchanted by the refreshing spice of ginger and the natural sweetness of pears. Our pear and ginger Kaiserschmarrn is a feast for the senses and a delicacy that celebrates autumn on your plate. Try it and savor every juicy bite. Enjoy!
